Boujee BLT

Sometimes the simplest of sandwiches does the trick. That’s how I feel about this BLT…well, in Ryan’s eyes it’s a boujee BLT. Perhaps it’s because of the arugula and balsamic glaze that gives it the extra pizzaz? Either way, I consider this a simple summer lunch time go-to!

Recipe:

Toasted Sourdough Bread

Garlic Mayo

Freshly Sliced Tomato

Aruglua

Thick Cut Bacon

Balsamic Glaze

++ Sprinkle some sea salt for extra flavor